It took me a couple of years to acclimate to Nashville summers. No t-shirts (if you sweat as much as I do...), God help us, NO gray, breathable fabrics only, no pants EVER, you get the idea. One night before dinner time, I asked P to research exactly this: 'cold summer vegetable recipes' and 'cold dinners for hot summer days'. We didn't really find much that could be ready super quick. (Sometimes I wait until I absolutely MUST eat within minutes, and that kind of limits things.)
Quinoa Black Bean Veggie Burger
Burger Up’s Marathon Burger inspired this recipe, it was the first veggie burger I ever fell in love with. Not to brag, but my husband says he likes these better, so……. I eat one of these guys the day before most of my races if I can (and by most of my races I mean the one I typically run in April).
If you’re looking for something healthy, easy, and quite versatile, this would be a great recipe for you! Make these delightful little burgers and post a picture of them on Instagram! Tag #itsallofit so I can see your creations!! Follow my account at @corrielanderson so you can see another way to enjoy these burgers here.