Trust me when I say this - homemade nut butter cups are LIGHT-YEARS more delicious than your average Reese's Peanut Butter cup! They are pretty easy to make and just so happen to be dairy free and gluten free. I used my Vegan Dark Chocolate Peanut Butter Easter Eggs recipe and made two tiny adjustments...
Vegan Dark Chocolate Peanut Butter Easter Eggs
Aside from the dark chocolate Easter bunnies, Resee's peanut butter cup eggs used to be one of the most highly coveted treasures in those Easter baskets. Then, one day, I became an adult and now most sweet things that you can buy in the candy aisle make me feel terrible, and I am not even the least bit tempted to indulge. One day I was making protein bars, and then these happened. What a happy accident!! I've experimented several times, and after making these into hearts, shamrocks, and medallians, I am so proud of how this recipe turned out!
100% more delicious than Reese's peanut butter cups and probably 100% healthier too! Peanut Butter Filling: 8 ingredients, including vanilla and salt. Dark Chocolate Covering: 3 - 4, ingredients including salt.