Nashville has had more 'April' weather than 'February' these past couple of days. The trees are blooming, daffodils are popping up EVERYWHERE, and the sun feels warm. Last night I went for a run and heard frogs down by the river's edge. I don't like it. This recipe is an 'Ode to Winter Weather'. The perfect warm, hearty meal to cozy up with during a snowstorm....
Easy Vegan Cheesecake (No bake)
I oscillate between feeling on the cusp of being real life adult, and therefore being ready for the responsibility of a human life, and still feeling like a tween. Read on for evidence...
One thing I have improved on over the last few years is making healthy versions of my favorite desserts! I am lactose intolerant, and even though I love cheesecake, I usually end up feeling awful after eating it. The 'cheesecake' filling is thick and velvety. It is smooth and cooling to the tongue, with a slight nutty taste. It is custardy and the level of sweetness from maple syrup is perfect. The touch of lemon lends a certain tang, reminiscent of cream cheese. You will be shocked that this is dairy-free (minus the chocolate if you'd decide to use it!)!