Roasted Squash with Farro, Toasted Pepitas, Pomegranate & Warm Maple Cinnamon Drizzle
In walks you, tamer of delicious Thanksgiving vegetable delights. Carrying a platter of beautifully roasted butternut and delicata squash, topped with savory barley and farro, pomegranate and toasted pepitas, topped with warm maple cinnamon drizzle. As soon as you reach the table, the compliments start flowing, even conservative Aunt Janice pipes up!