I took a few short cuts, especially with the broth. Added some roasted sweet potato, which is DELIGHTFUL, but not the most ramen-authentic thing in the world. You know what was authentic? The soft boiled egg with runny yolk. A perfect pillowy island with golden streams of yolk pouring out.
Grilled Panzanella
Soon enough, I will have to say goodbye to most of my plants until next spring. Waaaaaaahhhh. The mailman, UPS, Fedex, our dogs, and probably most of our neighbors are all secretly cheering for the disappearance of the tiny jungle I’ve amassed in front of our house and on the steps leading to our front door. We live in a row of townhouses, so I pretty much use every square inch we have and even still, we run over at least one plant a week. I just ran over the oregano I brought back to life and I’m pretty ticked off at myself.